Don’t expect to find any lobster in your lobster balls. The hotpot favourite does not necessarily contain any ingredients from lobsters, Hong Kong’s consumer watchdog has found.
DNA tests by the Consumer Council found none of the 10 samples of lobster balls it collected contained any traces of the crustacean.
The Council also said it was hard to tell what exactly “lobster balls” contained.
“We found some other ingredients … that might be other seafood or even meat-type ingredients … but our tests focused on [finding] lobster-related DNA, so we only know that lobster balls do not contain crustacean DNA.”
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