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State Administration for Market Regulation: Keep an eye on New Year’s Day and Spring Festival consumption hot spots and strengthen monitoring of price fluctuations

Pu Chun introduced that in order to stabilize the price and quality of important people’s livelihood commodities during the New Year’s Day and Spring Festival, and fully ensure that the people have a happy and peaceful New Year, the State Administration for Market Regulation has deployed the work of stabilizing the price and quality of important people’s livelihood commodities during the New Year’s Day and Spring Festival, focusing on holiday consumption hot spots, Establish supervision lists for four major categories: food, industrial products, daily services, and drugs.

First, keep an eye on consumption hot spots during the New Year’s Day and Spring Festival and strengthen monitoring of price fluctuations.. Pay close attention to key areas of people’s livelihood consumption such as “rice bags”, “vegetable baskets”, “fruit plates” and “stoves”, focusing on rice, noodles, rape, meat, eggs and milk, New Year’s Eve dinner reservations, culture and entertainment, hotel accommodation, transportation and logistics, and cold weather, which are concentrated in festival consumption The demand for medicines and energy will increase, and online and offline price monitoring, tracking, analysis and judgment will be carried out.

The second is to strengthen price supervision and law enforcement and stabilize market price levels.. Pay close attention to the signs and tendencies that have emerged in the early stage, predict in advance potential risks that may affect market order, increase the frequency of market inspections, and effectively increase the price supervision of key people’s livelihood commodities.

The third is to strictly control food and quality safety and maintain the bottom line of consumption safety.. Give full play to the role of the working mechanism of end-to-end efforts and end-to-end results, tighten the local food safety management responsibilities and corporate main responsibilities, accurately prevent and control risks, resolutely put an end to the sale of expired, spoiled, counterfeit and shoddy food, and strictly prevent regional and systemic occurrences. Sexual food safety issues. We will intensify the investigation of quality and safety hazards, focus on industrial clusters, wholesale markets and rural markets, continue to carry out product quality and safety hazard inspections, strengthen quality supervision and spot inspections, implement “ledger” management, and effectively eliminate quality and safety hazards.

Market supervision departments in various regions combined with local consumption characteristics, made full use of the tiered supervision toolbox, comprehensively used reminders and warnings, administrative guidance, administrative law enforcement and other methods, and held a “price policy reminder for supermarkets and department stores” through the online “Price Charging Behavior Supervision Monitoring and Early Warning Service Platform” “Meeting”, carry out a series of actions such as special rectification of food safety supervision, investigation and rectification of hidden safety hazards of special equipment, and rectification of gas appliance product quality and safety, etc., to guide business entities to operate in compliance with the law.

“As of the 16th of this month, market regulatory authorities across the country have dispatched a total of 481,100 inspections and 322,100 inspection units. Among them, 252 cases have been filed in the price field, 80 cases have been punished, and the amount of fines and confiscations has reached 533,600 yuan. There were 1,108 cases filed in the field of product quality, 279 cases had been punished, and the amount of fines and confiscations was 2.6247 million yuan. The number of cases filed in the field of food safety was 2,681, the number of cases had been punished was 2,197, and the amount of fines and confiscations was 10.7451 million yuan,” Pu Chun said.

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